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Total Carp Staff  |  May 30, 2021  |  First Published: Jun 30, 2021  |  0 comments

With a new season soon to be upon us, James Armstrong reveals some tips for approaching a new venue.

Total Carp Staff  |  Jun 18, 2021  |  0 comments

Mushrooms for breakfast – a classic sign of success in the Colne Valley.

Total Carp Staff  |  Jun 11, 2021  |  0 comments

From tricky UK circuit waters to sprawling continental venues, Gaz Fareham, has been there, done that and got the carp!

Total Carp Staff  |  May 16, 2021  |  0 comments

He may have been a British record holder, He's even caught the Burghfield Common... But who's the real Oz Holness?

Total Carp Staff  |  May 16, 2021  |  0 comments

Ian Russell reveals an updated version of his tried, trusted and very effective flick rig.

Total Carp Staff  |  May 06, 2021  |  0 comments

Get ahead on summer with these summer fishing essentials.

Total Carp Staff  |  Apr 30, 2021  |  0 comments

Having settled into his role as Sticky Baits' Media Man, we grill Tom Gibson with our quick questions

 |  Apr 29, 2021  |  0 comments

TC editor Matt Townend joins former Olympic decathlete and TV angling personality Dean Macey for a day’s winter carping on his Essex syndicate water, Steeple Fishery.

Total Carp Staff  |  Apr 09, 2021  |  0 comments

With some significant winter captures to his name, Luke Vallory reveals 10 top tips to get the best out of your winter!

Total Carp Staff  |  Mar 28, 2021  |  0 comments

A hearty meal set to keep you warm all session long!

Total Carp Staff  |  Mar 19, 2021  |  0 comments

Carp angling videographer Mike Tobin answers Total Carp's most pressing questions!

Total Carp Staff  |  Feb 21, 2021  |  0 comments

If you like your flavour with a bit of heat and spice then this Jamaican chicken curry may well be just for you.

Total Carp Staff  |  Feb 19, 2021  |  0 comments

Olympian, specimen hunter, TV star and Fishing Guru Dean Macey answers our questions this time.

Total Carp Staff  |  Jan 30, 2021  |  0 comments

Here's a tasty idea of what to do with the leftovers from your Sunday roast.

Total Carp Staff  |  Jan 29, 2021  |  0 comments

This time we sit down with CC Moore's Alex Grice to learn more about what makes him tick!

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