Sitting in the Total Carp hot seat this time is bearded wonder Neil Golden.
Martin Clarke is the originator of the slip-D rig, and explains how it came into existence and why it’s so successful.
Quick, easy to cook and tasty... that's the best way to describe a Chicken Fajita cooked the Simon Bishop way.
If you love the Ronnie rig, but it’s been hammered on your venue, Dan Hawkes has just the variation to keep those bites coming!
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