Bankside Cuisine

Here's an quick 'n' easy bankside snack, all put together from what you didn't manage to eat on Sunday…

Serves: One
Difficulty Rating: 1/10
You'll need: RidgeMonkey XL Toastie Pan

Ingredients:
• 1 crusty baguette
• 1 tsp butter
• Turkey slices
• Stuffing
• Brie
• Dollop canberry sauce
• Shredded beetroot

Home prep:
None; as long as you cooked too much on a Sunday!

Method:

1. Slice a crusty baguette in half.

2. Melt some butter in a pan.

3. Add your leftover turkey and stuffing.

4. Once heated through, layer on the bread.

5. Add slices of Brie…

6. … and a good dollop of whole cranberry sauce.

7. Add some zingy shredded beetroot.

8. Pop the top on and put it in the toastie pan.

9. Hold closed and cook over a low heat.

10. The sarnie is done once the Brie has melted.